Mimosas have long been a staple of brunch menus and celebratory occasions, but have you ever tried a pineapple mimosa? This is a tropical twist on the classic cocktail, and for good reason. Bursting with sweet and tropical flavors this bubbly mimosa is the perfect way to kick off a lazy weekend or toast to a special moment. But what makes a pineapple mimosa so unique and delicious? So grab a glass and get ready to indulge in the ultimate blend of fruity and fizzy flavors.
What Is A Pineapple Mimosa?
A pineapple mimosa is similar to a classic mimosa but with flavors of pineapple and coconut. This tropical mimosa is so easy to make and comes together with only three ingredients.
What Ingredients Are In A Pineapple Mimosa?
- Pineapple Juice – Pineapple juice gives this pineapple mimosa its distinctive tropical flavor. Instead of traditional orange juice, we add the pineapple juice.
- Coconut Rum – With its sweet and rich taste, coconut rum can elevates the taste of this mimosa. Unlike regular rum, it contains a lower alcohol content, making it a great choice making it a molder and flavourful cocktail.
- Prosecco – For this pineapple mimosa recipe I opted for prosecco instead of champagne. Although champagne is a classic choice, prosecco was a more budget-friendly option. This is especially true if you are preparing this drink for a crowd.
- Pineapple Garnish (optional) – While a pineapple garnish is not necessary, it can certainly enhance the presentation of the mimosa. The vibrant yellow color and sweet flavor of the pineapple can add a pop of flavor to your glass.
How Do You Make A Pineapple Mimosa?
- First, grab two champagne glasses.
- Add two ounces of pineapple juice and one ounce of coconut rum to each glass.
- Top each glass with three ounces of prosecco (or champagne).
- Garnish with a wedge of pineapple if desired.
Extremely simple, right? Now, enjoy your pineapple mimosa.
Other Mimosa Recipes You May Like?
- Apple Cider Mimosa – This mimosa is perfect for a fall brunch, bridal shower, or any get-together with friends and family.
Pineapple Mimosa
- Total Time: 5 minutes
- Yield: 2 glasses 1x
Description
A pineapple mimosa is the perfect way to up the brunch game. Tropical flavors of pineapple and coconut are topped with bubbly Prosecco for a flavorful twist on a classic mimosa.
Ingredients
- 4 ounces pineapple juice
- 2 ounces coconut rum
- 6 ounces Prosecco
Instructions
- Using two champagne glasses, pour two ounces of pineapple juice into each glass
- Pour one ounce of coconut rum into each glass.
- Top each glass with three ounces of Prosecco.
- Garnish with a pineapple wedge if desired.
Notes
- Champagne can be used in place of the Prosecco.
- Prep Time: 5 minutes
- Category: Drinks With Alcohol