Description
Are you looking for an easy and delicious way to enjoy your favorite sloppy Joe flavor in a bite-sized appetizer? Sloppy Joe sliders are the ideal finger food for your next party, family gathering, or game-day spread.
Ingredients
Units
Scale
- 1 1/2 pound Sloppy Joe meat
- 18 Hawaiin rolls
- 2 cups shredded cheddar cheese
- Italian dressing packet
- 4 tablespoons salted butter, melted
Instructions
- Follow the instructions for the sloppy Joe meat. If preferred, prepare 1 1/2 pounds of ground beef with canned sloppy Joe sauce according to the instructions.
- Slice the Hawaiian rolls in half and place them in a baking dish or on a large sheet pan.
- Top the lower halves evenly with the sloppy Joe meat and shredded cheddar cheese.
- Place the tops back on the rolls.
- Melt the butter and mix with the Italian seasoning packet. Brush the butter mixture on the tops of the rolls.
- Bake in a preheated 375-degree oven for 13 minutes.
- Seve individually.
Notes
- Ground turkey can be used in place of ground beef.
- Dinner rolls can be used in place of the Hawaiian rolls.
- After the Italian dressing mixture has been brushed on the rolls, sesame seeds could be sprinkled on the sliders.
- Pickles can be placed on the sliders after the cheese.
- Freshly shredded cheese is far better than packaged shredded cheese. I use my food processor to shred the cheese quickly.
- Prep Time: 5 minutes
- Sloppy Joe Preparation: 25 minutes
- Cook Time: 15 minutes
- Category: Appetizers, Main Dish
- Method: Oven
- Cuisine: American
