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Two glass of caramel apple sangria with a carafe and apple in the background.

Caramel Apple Sangria

  • Author: Kristin
  • Total Time: 2 hours 5 minutes
  • Yield: 6 servings 1x

Description

Caramel Apple Sangria is the perfect drink for fall. Caramel vodka and apple cider combine with white wine for a caramel apple in a glass.

Ingredients

Scale

3/4 cup caramel vodka

3 cups apple cider

1 bottle of dry white wine (I use Pinot Grigio)

1 green apple

1 additional green apple for garnish (optional)

Instructions

  1. Core and chop the apples into chunks. 
  2. In a pitcher combine the caramel vodka, apple cider, white wine, and one chopped apple. 
  3. Mix well and refrigerate for at least four hours for the flavors to melt together.  
  4. Garnish with the additional apple. (optional)
  5. Serve on ice if desired.
  6. Enjoy!

Notes

A sweeter wine such as Moscato could be used for a very sweet sangria. 

  • Prep Time: 5 minutes
  • Refrigeration: 2 hours
  • Category: Drinks with alcohol
  • Cuisine: American, Spanish

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