If you’re looking for a perfect drink to enjoy on a chilly fall evening, go for a caramel apple sangria. It’s like having caramel apple in a glass, made by mixing caramel vodka and apple cider with white wine.
What Is Caramel Apple Sangria?
Sangria is a refreshing and fruity drink traditionally made with fresh fruits, such as oranges, lemons, and apples, mixed with sugar, juice, liquor, and dry red wine. Combining these ingredients makes a sangria perfect for hot summer days or get-togethers. While the traditional recipe is fantastic, we added a twist to this classic drink and made it ideal for fall (or year-round).
This caramel apple sangria is a refreshing fall cocktail made from crisp apple cider, rich caramel vodka, dry white wine, and juicy chunks of apples.
What Ingredients Are Needed For Caramel Apple Sangria?
Don’t worry, a convenient printable recipe is found below.
- Apple Cider – This is generally found during the fall in grocery stores, but you can follow this recipe to make Apple cider from Apple juice all year round.
- Caramel Vodka – This can be found in almost any liquor store. Smirnoff is the most widespread brand
- White Wine – A dry white wine is best because the Apple cider and caramel vodka provide enough sweetness to balance out the dry wine.
- Apples – Sangria wouldn’t be the same without fresh fruit. This sangria is perfect for chopped apples.
More Sangria Recipes
More Apple Cider Recipes
PrintCaramel Apple Sangria
- Total Time: 2 hours 5 minutes
- Yield: 6 servings 1x
Description
Caramel Apple Sangria is the perfect drink for fall. Caramel vodka and apple cider combine with white wine for a caramel apple in a glass.
Ingredients
3/4 cup caramel vodka
3 cups apple cider
1 bottle of dry white wine (I use Pinot Grigio)
1 green apple
1 additional green apple for garnish (optional)
Instructions
- Core and chop the apples into chunks.
- In a pitcher combine the caramel vodka, apple cider, white wine, and one chopped apple.
- Mix well and refrigerate for at least four hours for the flavors to melt together.
- Garnish with the additional apple. (optional)
- Serve on ice if desired.
- Enjoy!
Notes
A sweeter wine such as Moscato could be used for a very sweet sangria.
- Prep Time: 5 minutes
- Refrigeration: 2 hours
- Category: Drinks with alcohol
- Cuisine: American, Spanish