Caramel Apple Sangria – The Best Fall Sangria

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I am a huge fan of sangria. We just had our first glimpse of fall and I could not wait to make a batch of caramel apple sangria. This is the perfect fall sangria recipe to enjoy when the weather begins to cool down.

Sangria is such a fun wine drink to make because your options and flavors are practically limitless. You can choose white wine or red wine, sweet wine or dry wine, many options of fruit, and so many choices of liquor.

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For this recipe, I chose to use a dry white wine to balance the sweetness of the apple cider. Feel free to use a sweet white wine such as Moscato if you prefer sweeter wine.

Caramel vodka also makes an appearance in the caramel apple sangria for one of the best caramel vodka drinks you will try.

How To Make Caramel Apple Sangria

This recipe for the perfect fall sangria is so simple to make. First, you will need a large pitcher.

Core and chop two green apples. Next, add the apples, three cinnamon sticks, and two cups apple cider to the pitcher.

Top with one bottle of wine (I prefer Pinot Grigio in this recipe) and one and one half cups caramel vodka. Yes, you read that right, one and one-half cups… you really need the caramel flavor.

Stir well and chill for at least four hours.

This caramel apple sangria recipe is one of the best caramel vodka drinks you will enjoy this fall around a cozy fire. Seriously, dig out a hay bale and enjoy a glass by the fire.

Yield: 6 Servings

Caramel Apple Sangria

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This caramel apple sangria recipe combines rich apple cider, white wine, and caramel vodka into a fall sangria that is perfect for Halloween, Thanksgiving and fall parties. A simple autumn sangria that is packed full of apple and caramel flavors.

Prep Time 5 minutes

Additional Time 2 hours

Total Time 2 hours 5 minutes

Ingredients

• 1 bottle white wine
• 2 cups apple cider
• 1 1/2 cup caramel vodka
• 2 green apples (chopped and/or sliced)
• 3 cinnamon sticks

Instructions

1. In a large pitcher, mix one bottle chilled white wine, two cups apple cider, one and one half cups caramel vodka, two chopped green apples, and three cinnamon sticks.
2. Chill at least two hours.
3. Remove cinnamon sticks before serving.

Nutrition Information:

Yield:

6

Serving Size:

1
Amount Per Serving: Calories: 301 Carbohydrates: 24g Sugar: 18g

All information and tools within this site are intended for informational purposes only. I am not a certified nutritionist and any nutritional information on swingshiftmom.com should only be used as a general guideline. This information is provided as a courtesy and there is no guarantee that the information will be completely accurate. The nutritional labels are a product of online calculators. Even though I try to provide accurate nutritional information, these figures should be considered estimates.

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