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Apple cider mimosas in flute glasses with brown sugar lined rim and apple slice garnish.

Easy Apple Cider Mimosas

  • Author: Kristin
  • Total Time: 3 minutes
  • Yield: 2 glasses 1x

Ingredients

Units Scale
  • 6 ounces apple cider
  • 6 ounces Prosecco
  • Brown sugar (optional)
  • Apple (optional)

Instructions

  1. (Optional step to add visual appeal and a touch of sweetness) –  Dip the rim of the flute glasses into water. Then, dip the wet rims into brown sugar to coat the rim with the sugar. 
  2. Pour 3 ounces of apple cider into each glass, taking care not to pour onto the sugar-coated rim. 
  3. Next, carefully pour the 3 ounces of Prosecco into each glass.
  4. If desired, take an apple and half it, and then cut it into thin slices for garnish. 
  5. Enjoy your apple cider mimosa!

Notes

  • Champagne can be substituted for the Prosecco. 
  • Prep Time: 3 minutes
  • Category: Drinks With Alcohol

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