Ingredients
Units
Scale
- 2 pounds small potatoes
- 1 onion
- 1/2 teaspoon salt
- 1 teaspoon pepper
- 1 teaspoon garlic powder
- 1/2 teaspoon thyme
- 1 teaspoon paprika (optional)
- 2 tablespoons olive oil
Instructions
- Preheat the oven to 400 degrees.
- Wash and dry the potatoes and cube them. With my small potatoes, I cut them into fourths.
- Line a large sheet pan with parchment paper.
- Add the cubed potatoes to the pan and toss with olive oil and seasonings. The paprika adds a little heat. This can be omitted based on preferences.
- Place the sheet pan in the oven for 55 minutes or until the potatoes are a bit crispy on the outside.
- Remove from oven and enjoy.
Notes
- I used baby yellow potatoes, but baby red potatoes could be used. Russet potatoes could also be used. Just rinse a few times to remove the starch. They would need to be cubed instead of being cut into fourths.
- Omit the paprika if you don’t want the spiciness.
- Prep Time: 5 minutes
- Cook Time: 55 minutes
- Category: Side Dish
- Method: Oven
